Fried Cheesestick Wings

It’s no secret that the “wing is king” at our house. With the Super Bowl Chewsy Bowl right around the corner we are getting our grub game plan in order. We came up with this wing because my two favorite game day foods are wings and cheesesticks. So with this wing I get the best of both worlds.

The only way we know how to do things around here is simple and delicious and this is going to taste the “bomb dot com” and be really easy to make. If you want to serve something a little different at your party for the big game and impress your guests, this wing is for you!

FRIED CHEESESTICK WINGS

Ingredients:
• Family Pack of Chicken Wings (separated, and tips removed) or a 5 lb Drumette Bag

• 2 cups Italian Bread Crumbs

• 1 cup 6-Cheese Italian Cheese, finely shredded

• 1 Tablespoon All Purpose Flour

• 3 beaten eggs

• Salt & Pepper, to taste

• Oil for frying

• Your favorite Marinara Sauce for dipping

1. In a large bowl, season chicken with salt and pepper and add the eggs. Toss the chicken in egg mixture until evenly coated. Set aside.

2. In a separate bowl, mix breadcrumbs, flour, and cheese.

3. Cover the chicken in the breadcrumb mixture and line the wings evenly on a lined sheet pan. Place in the refrigerator for 1 hour.

4. Heat the oil in your deep fryer OR your frying pan to 325 (medium heat).

5. Fry chicken 3-5 min on each side until done and golden. Place on paper towel to catch excess oil.

6. Serve immediately with your favorite Marinara sauce!

Dredged Cheesestick Wings
Frying Wings
Fried Cheesestick Wings

Is “wing king” at your house? What’s your favorite way to eat wings?

Chews to Wing It,

Buckaroo

Chewsy Lovers

3 Comments

  1. First, those wings look insanely good! My dad is the wing king in my family, so I’m going to try this recipe for his birthday this week. I know he will LOVE it!
    I also wanted to say hi, as I’m a member of your SITS tribe. I’m looking forward to getting to know you and reading your posts.

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