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We have really been enjoying our grill since it has warmed up and summer is just arriving, so we have at least three more months of great grilling ahead of us. If you’re following our grillin’ and chillin’ series we’ve already given you some great tips and even grilling cookbooks to keep the grill fun going all summer long. Today, we get to show you how versatile grilling can be. Continue Reading
chicken
Buffalo Chicken Salad
On March 2nd we began a 30 day challenge by Fresh Express. The idea is to replace one meal a day with a salad. The salad swap encourages you to trade one meal for a salad that has the same flavors you crave with less calories.
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Curry Chicken Salad
We get emails often about the food we post on Instagram. Most of the time it's something that we cooked to eat at home or a recipe we are testing for a client. Earlier this week, I posted a chicken salad
Sticky Lemon Chicken
Chicken is the one thing I don't think I could ever get tired of eating. It's helpful to know how to prepare the things you like in different ways so it doesn't get boring. As you know when Buckaroo is
Fried Cheesestick Wings
It’s no secret that the “wing is king” at our house. With the Super Bowl Chewsy Bowl right around the corner we are getting our grub game plan in order. We came up with this wing because my two favorite game day foods are wings and cheesesticks. So with this wing I get the best of both worlds.
The only way we know how to do things around here is simple and delicious and this is going to taste the “bomb dot com” and be really easy to make. If you want to serve something a little different at your party for the big game and impress your guests, this wing is for you!
FRIED CHEESESTICK WINGS
Ingredients:
• Family Pack of Chicken Wings (separated, and tips removed) or a 5 lb Drumette Bag
• 2 cups Italian Bread Crumbs
• 1 cup 6-Cheese Italian Cheese, finely shredded
• 1 Tablespoon All Purpose Flour
• 3 beaten eggs
• Salt & Pepper, to taste
• Oil for frying
• Your favorite Marinara Sauce for dipping
1. In a large bowl, season chicken with salt and pepper and add the eggs. Toss the chicken in egg mixture until evenly coated. Set aside.
2. In a separate bowl, mix breadcrumbs, flour, and cheese.
3. Cover the chicken in the breadcrumb mixture and line the wings evenly on a lined sheet pan. Place in the refrigerator for 1 hour.
4. Heat the oil in your deep fryer OR your frying pan to 325 (medium heat).
5. Fry chicken 3-5 min on each side until done and golden. Place on paper towel to catch excess oil.
6. Serve immediately with your favorite Marinara sauce!
Is “wing king” at your house? What’s your favorite way to eat wings?
Chews to Wing It,
Buckaroo