Meet ‘The Crate.’ This crate was given to The Lady as a birthday gift from her mother. It was passed down from her mother’s grandparents who ran a successful catering business in Montclair, New Jersey. The Crate now lives on our kitchen counter and we keep our favorite cookbooks (for the moment) in it. There are however, some staples that never leave The Crate that we love to always have on hand when we are in the kitchen. Shoot us an email and tell us what books you can’t live without. We love to learn and experiment in the kitchen. Check out what’s in the crate this month:
** Crate Staple
Kevin Zraly’s American Wine Guide
Michael Symon’s 5 in 5
**On Baking:A Textbook of Baking and Pastry Fundamentals
**On Cooking: A Textbook of Culinary Fundamentals
Spoonbread & Strawberry Wine by Norma Jean Darden
Sweet Designs: Bake It, Craft It, Style It by Amy Atlas
**The Flavor Bible by Karen Page & Andrew Dornenberg
Tyler’s Ultimate: Brilliant Simple Food to Make Any Time by Tyler Florence
Tyler Florence’s Real Kitchen
Your Cup of Cake by Lizzy Early